Addictives SG was built by two chefs — Keefe and Ying Rong — out of years in serious kitchens including Zén, Esora, and Naked Finn. Their small-batch condiments are not pantry fillers. They are the result of professional kitchen discipline applied to everyday cooking — Ginger Flower Sambal made with fresh ginger flower, smoky belacan, and gula melaka; Clam XO; Tingly Chilli Oil; Furikake. No preservatives. Bold on flavour. The kind of thing that changes what you cook at home because it changes what you reach for.

Everiday Food operates from a similar conviction but a different angle. Founded by nutritionist Ri Rupani, the brand makes whole-food pantry staples — chilli oils, gluten-free loaves, spreads built on third-culture flavour combinations like miso nut butter and curry leaf pesto — on a simple, non-negotiable brief: zero additives, no refined sugars, no cheap oils. Things you can pronounce, trust, and crave.

Myristica Hills brings the spice tradition of the Nusantara into the contemporary pantry — single-origin, thoughtfully sourced ingredients that carry genuine provenance and flavour depth that pre-ground supermarket versions simply cannot replicate. And Rebel With A Heart brings the snack dimension — Singapore-made snacks with the kind of local flavour instinct that makes them immediately, specifically, unmistakably from here.

All of them are at DORS, Design Orchard. Your pantry is a personality. Make it a good one.