Moon Juice Kombucha is an earth-centric Singapore brewery focused on the natural benefits of kombucha, brewed from a house blend of premium oolong and green tea for the Asian palate. Each batch goes through a three-stage process — first fermentation, second fermentation and cold-aging — for a brew that's low in sugar, refined in flavour and rich in function. All flavourings are made from scratch using whole fruits, roots, vegetables, herbs and flowers.
What people say
Every batch is brewed from scratch — a house oolong-and-green-tea blend, three-stage fermentation, low in sugar and 100% natural flavourings
Known for kombucha crafted specifically for the Asian palate — well-balanced, refined and rich in function
Loved for a genuinely earth-centric approach: glass-bottle recycling, and SCOBYs repurposed into bio-leather research and vermicompost
