Myristica Hill grew out of Gastrogeography of Singapore, an art-led exploration of the edible plants — leaves, roots, flowers and fruits — that thrive in the local landscape. That curiosity became a craft: a line of small-batch Botanical Teas and Tropical Temptations sauces, each inspired by the land itself. Made in Singapore with clean, natural ingredients and no preservatives, palm oil or artificial additives — bottled in glass to keep flavour fresh and tread lightly on the environment.