Founded by chefs Keefe and Ying Rong, who met at SHATEC and began experimenting together at Onom Supper Club, a private dining concept built on constant R&D. After sharpening their craft across kitchens including Zén, Esora and Magic Square, and later as R&D chefs at Naked Finn, they distilled years of testing into Addictives. No over-complication, no gimmicks — just well-built condiments that make your food better.