Preserving Peranakan heritage through authentic flavours.

SHERMAY'S FOOD

Known for Peranakan sauces, keropok, curry powder and cookbooks.

Food & Beverage / Peranakan Food

Preserving Peranakan heritage through authentic flavours.

Founded by food consultant and cookbook author Shermay Lee, Shermay’s Singapore Fine Food carries forward a deep Peranakan culinary legacy shaped by her grandmother, Mrs Lee Chin Koon. The brand produces sauces, keropok, curry powder and cookbooks rooted in Singaporean heritage and Peranakan cuisine.

Key Highlights

Known for Peranakan sauces, keropok, curry powders and cookbooks, Shermay’s Singapore Fine Food offers a distinctive selection suitable for everyone, young and old.

The brand story is deeply rooted in Shermay Lee’s grandmother and Peranakan culinary heritage, giving Shermay’s products a meaningful connection to family traditions, authentic flavours and Singapore’s food culture.

Shermay’s products make meaningful gifts and souvenirs for visitors, friends and family looking to bring home a taste of Singapore.

With established culinary credibility, the brand draws on Shermay Lee’s experience as a cookbook author, culinary expert and consultant, reinforcing its authority in Singaporean and Peranakan cuisine.

Known as a premium heritage food brand rather than a general snack brand. Shermay’s products focus on quality ingredients and authentic flavours.