Peranakan flavours preserved through fine food

SHERMAY'S FOOD

Known for Peranakan sauces, keropok, curry powder and cookbooks.

Food & Beverage / Peranakan Food

Peranakan flavours preserved through fine food

Founded by food consultant and cookbook author Shermay Lee, Shermay’s Singapore Fine Food carries forward a deep Peranakan culinary legacy shaped by her grandmother, Mrs Lee Chin Koon. The brand produces sauces, keropok, curry powder and cookbooks rooted in Singaporean heritage and Peranakan cuisine.

What people say

Known for Peranakan sauces, keropok, curry powder and cookbooks.

The brand story is strongly rooted in Shermay Lee’s grandmother and Peranakan culinary heritage.

Products are highly giftable for customers seeking Singapore food souvenirs.

The brand carries credibility from Shermay Lee’s cookbook and consulting background.

Best positioned as premium heritage food rather than general snacks.