Upgraded, whole-food pantry staples that don't skimp on flavour

EVERIDAY FOOD

Every product is made only with whole-food ingredients — free from gluten, dairy, inflammatory oils and refined sugars, with no compromise on flavour

Upgraded, whole-food pantry staples that don't skimp on flavour

Founded by Riyana (Ri) Rupani, a holistic nutritionist, recipe developer and self-described nomad, Everiday grew out of her Clean-in-15™ whole-foods reset and a desire to make healthy everyday eating easy and delicious. The brand upgrades familiar pantry staples using only whole-food ingredients — all free from gluten, dairy, inflammatory oils and refined sugars. Drawing on flavours she picked up living around the world, Everiday's "third culture" recipes are as comfortingly familiar as they are surprising.

What people say

Every product is made only with whole-food ingredients — free from gluten, dairy, inflammatory oils and refined sugars, with no compromise on flavour

Known for "third culture" recipes developed by a holistic nutritionist — familiar comfort foods upgraded to cleaner versions, from EVOO chilis to grain-free crackers

Loved for a brand that gives back — sponsoring gluten-free breads and snacks to Rosebrook developmental center and donating a share of sales to tuition shortfalls