Rose By The Bay – Nostalgic Floral Indulgence in Every Bloom

Experience a delicate infusion with PÉTALE TEA's Rose By The Bay, where the gentle sweetness of rose milk meets the artistry of blooming tea. Each teaball unfurls in hot water, creating a captivating visual and aromatic experience inspired by the nostalgic taste of bandung rose.

Perfect for moments of relaxation or as a unique centrepiece when entertaining guests, this tea elevates both quiet afternoons and special gatherings. Its floral notes pair beautifully with light pastries or can be enjoyed on its own, complementing your existing tea collection.

Crafted with green tea, calendula, gomphrena, and jasmine, each teaball is designed for quality and longevity, allowing for multiple infusions while maintaining its delicate flavour profile. Store in a dry place away from sunlight and heat to preserve freshness.

Item weight: 2 Teaballs, 18g
Ingredients: Green Tea, Calendula, Gomphrena, Jasmine
Brewing: Use a heat-resistant glass mug or teapot (450-600ml). Pour boiling water (90-95°C) and steep for 8-10 minutes. Each bud can be refilled up to 2 times or more.