Homemade Kaya - Coconut Sugar

Tong Heng Handmade Kaya is a luscious spread crafted with traditional techniques that reflect generations of expertise. Made from premium-quality coconut milk, fragrant pandan leaves, and fresh eggs, this kaya offers a smooth and creamy texture with a delightful balance of sweetness and aroma. Perfect for pairing with toast, pastries, or as a versatile topping, it embodies the rich flavors of authentic Southeast Asian heritage. A must-have for indulgent breakfasts and tea-time treats!

An added twist to our Traditional Pandan Kaya, coconut sugar amplifies the sweetness and the aroma of the coconut