Homemade Kaya - Sea Salt

Tong Heng Handmade Kaya is a luscious spread crafted with traditional techniques that reflect generations of expertise. Made from premium-quality coconut milk, fragrant pandan leaves, and fresh eggs, this kaya offers a smooth and creamy texture with a delightful balance of sweetness and aroma. Perfect for pairing with toast, pastries, or as a versatile topping, it embodies the rich flavors of authentic Southeast Asian heritage. A must-have for indulgent breakfasts and tea-time treats!

With a dash of sea salt added to our Traditional Pandan Kaya, the marriage of sweet and salty flavours gives an added dimension to the taste