Sea Salt Pepita Almond Brittle

Inspired by our local traditional nut candy. Caramelised cane sugar and a dash of sea salt is cooked into a sweet and savory liquid gold that a mixture of pepita and chopped almond gets tossed into. A pair of strong arms are then required to quickly roll the concoction into thin golden crisps. A perfect balance of sweet and salty, these delectable brittles consist of a smoky aroma and an irresistible crunch.